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Buffet Dinner
(50 person minimum)
Includes: Fresh Vegetables & Dip as hors d'oeuvres, Garden salad with ranch & Italian dressings, Fruit Salad, homemade bread, butter, coffee, tea, decaffeinated coffee and milk.
Entrees
(choice of three)
Orange Roughy Sciciliano
Sole Mornay
Boneless breast of chicken with your choice of a sauce:
Marsala, Picatta, Frangelico, Parmesan or Dijon
Chicken A La King
Roast Sirloin of Beef
Roasted Breast of Turkey presented with Stuffing, Gravy and Cranberry Sauce
Roast Pork Loin with an Orange Sage Sauce
Honey Glazed Spiral Sliced Ham
Italian Sausage with Tri-Color Peppers
Meatballs in Marinara Sauce
Filet Mignon (upgrade)
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Potato
(choice of one)
Garlic Mashed with Gravy
Duchesse
Anna
Parslied Boiled Redskin
Oven Roasted
Wild Rice with herbs
Twice Baked (upgrade)
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Vegetables
(choice of one)
Waxed Bean Medley
Green Beans Almondine
Califonia Medley
Sweet Peas with mushrooms & onions
Medley of Zucchini Squash
Sugar Peas with Julienne Carrots
Asparagus (Seasonal) (upgrade)
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Pasta
(choice of one)
Mostaccioli with Marinara sauce
Bowtie Alfredo
Rigatoni with meat sauce
Ravioli (upgrade)
Tronchetto (upgrade)
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Dessert
(choice of one)
Vanilla ice cream
Lemon or Raspberry sorbet
Chocolate mousse with piroutte
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