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14oz. New York Strip Steak or Prime Rib
Grilled to perfection served with mushrooms and a marasala wine glaze.
Grilled Florida Swordfish
Basted with garlic and fresh herbs, finished with a medley of red bell pepper coulais.
Chicken Picatta
Boneless breast of chicken sauteed in fresh lemon white wine & butter sauce.
Chicken Saltimbocca
Boneless breast of chicken, stuffed with baby spinach, provolone cheese, proscuitto ham & Italian spices then finished with a marsala wine demiglace.
Chicken Northern Woods
Breaded boneless breast of chicken stuffed with wild rice, dried Michigan cherries, pecans and chevre cheese, topped with a raspberry demiglace.
Chicken Wellington
Boneless breast of chicken, mushrooms duxelle wrapped in puff pastry, topped with a veloute sauce.
Chicken Frangelico
Boneless breast of chicken sautéed and finished with a hazelnut cream sauce and toasted almonds.
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Lemon Sole Mornay
Filet of sole filled with a creamy spinach and topped with rich mornay sauce.
Filet Mignon
Marinated and grilled to perfection.
Medallions of Chicken Oscar
Boneless breast of chicken topped with crab meat, asparagus and finished with a Bernaise sauce.
Chicken Boursin
Boneless breast of chicken, roasted peppers Boursin cheese wrapped in puff pastry and finished with a basil cream sauce.
Chicken Dijon
Boneless breast of chicken topped with a sauce of wild & domestic mushrooms brandy, cream & Dijon mustard.
Norwegian Salmon
Brushed with herbs and spices, finished with a saffron sauce.
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