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Italian Family Style
(50 person minimum)
Hor d'oeuvres
Antipasto with prosciutto and melon.
Served with imported cheese, olives and marinated artichoke hearts
or
Substitute Cold Combination Hors d'oeuvres.
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Soup (choice of one)
Chicken Stratiatella
Minestrone
Roasted Eggplant & Garlic Soup (upgrade)
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Pasta
Mostaccioli with Marinara sauce
Cream of Broccoli
(Plus choice of one)
Bowtie Alfredo
Tortellini Palomino
Ravioli (Meat or Cheese filled)
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Two Entrees
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(choice of one)
Boneless breast of Chicken with choice of sauce
Picatta, Marsala, Frangelico or Dijon
Oven Roasted Chicken
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(choice of one)
Veal Milanaise with fresh lemon
Beef Tenderloin with mushrooms
Roast Pork Loin w/ orange sage sauce
Orange Roughy Siciliano
Grilled Lamb Chops (upgrade)
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*Add a third entree
Italian sausage with tri-colored peppers or Meatballs in marinara (upgrade)
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Potato (choice of one)
Anna
Garlic Mashed
Seasoned Oven Roasted
Duchesse
Parslied Boiled Red Skin
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Vegetable (choice of one)
Baby Peas with mushrooms & onions
Bean Medley
Sugar Peas with julienne carrots
Medley of Zucchini squash
Green Beans almandine
Asparagus (upgrade)
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Garden Salad with Italian Vinaigrette Served Family Style
Dessert (choice of one)
Raspberry or Lemon Sorbet
Chocolate Mousse with pirouette
Vanilla ice cream
Spumoni (upgrade)
Platter of mini cannolli's (upgrade)
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