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Market Place Hors D'Oeuvres
(75 person minimum)
Continuous 2 hour food service
Pasta Station
Pasta Primavera
Tronchetto
Homemade Italian Breads & Garlic Bread Sticks
Carving Station
Roast Sirloin of Beef or Spiral Sliced Ham
Honey Roasted Breast of Turkey
Carved by the Chef with homemade Rolls & Condiments
Hot & Cold Station
2 Hot Hors D'Oeuvres
(Selected from the 1st hot hor d'oeuvres selection)
A display of garden vegetables and dip, black and green olives, cherry peppers, pepperoncini,
Imported and Domestic cheeses served with crackers and hot bread sticks.
Or
Substitute with 1 additional hot hors d'oeuvres
Sweet & Coffee Station
Assorted Miniature Pastries & Gourmet Cookies
Coffee/Tea/Decaf
Room setup with round tables of 10 people for 3/4 of the final count.
All white linens provided on tables.
Cocktail plates and forks provided at each station.
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