Hot Hors D'Oeuvres:

Chinese egg rolls with plum dipping sauce
Bite size spinach quiche
Mini stuffed potato skins with cheddar cheese, bacon and sour cream
Golden fried Wingdings
Sweet and sour meatballs
Bite size Italian sausage
Artichoke fritters topped with a tomato basil sauce and finished with parmesan cheese
Assorted Greek style feta cheese triangles stuffed with spinach
Jumbo stuffed mushrooms with spinach, cheese and pine nuts

Bite Size Pizza approx. 36 - 4"x3"pcs. (Cheese & Pepperoni or Vegetarian)

Hot Specialty Selections:

Baked garlic and herb Brie in puff pastry (serves 50p)

Bacon wrapped sea scallops
Jumbo stuffed mushrooms with crab
Beef teriyaki or chicken brochettes
Baked Norwegian salmon Florentine in puff pastry
Sautéed shrimp scampi
Sautéed escargot in a brandy cream sauce with mushrooms, scallions and garlic
Chicken satay with peanut dipping sauce
Fried gulf shrimp served with cocktail sauce
Chicken tenders with honey mustard dipping sauce

Carvers Station:

Top Round of Beef (serves 50p)
Honey Glazed Ham Spiral Sliced (serves 50p)
Roasted Breast of Turkey (serves 50p)

Cold Combination:

A display of garden vegetables and dip, black and green olives, cherry peppers, pepperoncini, imported and domestic cheeses served with crackers and soft bread sticks garnished with red and white grapes.

Cold Hors D'Oeuvres:

Deviled eggs with caviar and fresh herbs
Chopped chicken liver pate, garnished with toasted almonds
Pea pods stuffed with oriental pork compote
Thinly sliced prosciutto ham wrapped around fresh seasonal melon assorted canapés
Fresh fruit brochettes served with coconut dip

Cold Specialty Selections:

Oysters Rockefeller
Snow crab claws with cocktail sauce
Iced jumbo shrimp with cocktail sauce
Assorted smoked MI fish display with condiments
Gravelax salmon display
Whole-poached king salmon display (serves 50p)
Hommous (served with pita bread)
Tabbouli (served with pita bread)