Chicken Picatta
Boneless breast of chicken sautéed in a fresh lemon, white wine & butter sauce.

Chicken Frangelico
Boneless breast of chicken sautéed in Frangelico liquor finished with a hazelnut cream sauce & toasted almonds. cheese.

Chicken Marsala
Boneless breast of chicken sautéed with mushrooms and finished with Marsala wine demiglace.

Orange Roughy Siciliano
Topped with herbed breadcrumbs and baked. Served with fresh plum tomato amoglio sauce.

6oz. Grilled Petite Filet Mignon
Marinated and grilled to perfection complimented with a mushroom cap and a marsala demiglace.

10 oz. New York Strip Steak
Grilled to perfection complimented with mushrooms and a marsala demiglace.

Lasagna
Ground beef, veal and ricotta cheese layered between homemade noodles and topped with marinara sauce.

Baked Eggplant Parmesan
Lightly floured, baked and topped with marinara, Parmesan and provolone cheese.

Chicken Wellington
Boneless breast of chicken stuffed with a mushroom duxelles, wrapped in a puff pastry finished with a chicken veloute sauce.

Chicken Parmesan
Lightly breaded and topped with homemade Marinara sauce, Parmesan & Mozzarella

Chicken Dijon
Boneless breast of chicken topped with a sauce of wild & domestic mushrooms, brandy, cream & dijon mustard.

Norwegian Salmon
Brushed with herbs and spices and finished with a dill cream sauce.

Lemon Sole Mornay
Filet of sole stuffed with creamy spinach then finished with a creamy mornay sauce.

Oriental Beef or Chicken Stir-Fry
Tenderloin tips stir-fried with crisp oriental sliced vegetables and finished with a gingered Teriyaki sauce, served on a bed of steamed white rice.

Ravioli
Meat or Cheese filled and finished with fresh marinara sauce and grated Parmesan.

Cheese Tortellini Palomino
Tossed with a tomato, basil cream sauce.