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Market Place Hors D'Oeuvres
Continuous 2 hour service
Pasta Station
Pasta Primavera
Tronchetto
Homemade Italian Breads & Garlic Bread Sticks
Carving Station
Top Round of Beef or Spiral Sliced Ham
Honey Roasted Breast of Turkey
Carved by the Chef with homemade Rolls & Condiments
Hot & Cold Station
2 Hot Hors D'Oeuvres
A display of garden vegetables and dip, black and green olives,
cherry peppers, pepperoncini,Imported and Domestic cheeses
served with crackers and hot bread sticks.
Or
Substitute with 1 additional hot hors d'oeuvres
Sweet & Coffee Station
Assorted Miniature Pastries & Gourmet Cookies
Coffee/Tea/Decaf
Specialty Retirement Menu
Buffet Dinner
Hors D'oeuvres
Garden Vegetables & Dip
Entrees
(Choice of Two)
Oven Roasted Chicken
Honey Glazed Spiral Sliced Ham
Top Round of Beef
Roast Pork Loin with orange sage sauce
Baked Sole Mornay
Boneless Chicken
(Picatta, Frangelico, Marsala, Dijon or Parmesan)
Homemade Stuffed Cabbage Rolls
Chicken A La King
Meatballs in Marinara Sauce
Italian Sausage with Peppers and Onions
Polish Sausage with Sauerkraut
Side Dishes
(Choice of One)
Duchesse Potatoes
Parslied Boiled Red Skins
Oven Roasted Potatoes
Anna Potato
Pasta
(Choice of One)
Mostaccioli with Red Sauce
Homemade Ravioli + $1.00pp
Tortelloni (Chicken or
Cheese Stuffed) + $1.00pp
Buffet Dinner Includes: Fresh Fruit salad, Garden Salad,
Homemade Breads, Coffee, Tea and Decaf.
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Vegetables
(Choice of One)
Green Beans
California Medley
Young Sweet Peas with Onions
Sugar Peas w/julienned carrots
Dessert
(Choice of One)
Icecream Sundae
(Strawberry, Fudge or caramel)
Chocolate Mousse
Raspberry or Lemon sorbet
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Individual Entrée Package Individual Dinners include: Garden Salad, Homemade Bread basket, Vegetable & Potato, dessert, Coffee, Tea and Decaf.
Hors D'Oeuvres
Garden Vegetables & Dip
Entrées
Combination Dinner
Petite Sirloin Steak
&
Boneless breast of Chicken
(Choice of sauce: Picatta, Marsala, Frangelico or Dijon)
Or
Individual Dinner
Chicken Parmesan
Chicken Frangelico
Chicken Picatta
Chicken Marasala
Chicken Dijon
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