|
Chicken Wellington
Boneless breast of chicken, mushrooms duxelle wrapped in puff pastry with a veloute sauce
12 oz. New York Strip Steak
Grilled to perfection served with marsala demi glace
Norwegian Salmon
Brushed with herbs and spices, finished with a saffron sauce
Chicken Picatta
Boneless breast of chicken sauteed in white wine and lemon
Chicken Saltimbocca
Boneless breast of chicken, stuffed with baby spinach, provolone cheese, proscuitto ham & Italian spices finished with a marsala wine demiglace.
Chicken Northern Woods
Boneless breast of chicken, stuffed with wild rice, sundried Michigan cherries,pecans and chevre cheese finished with a raspberry demi glace.
Chicken Florentine
Boneless breast of chicken, stuffed with spinach, feta cheese, pinenuts & topped with white wine sauce.
|
Chargrilled Filet Mignon
Marinated and grilled to perfection complimented with a marsala demi glace
Combination Dinners
Boneless breast of Chicken Picatta, Frangelico or Dijon accompanied by Filet mignon
or
Chicken Saltimbocca & Filet Mignon
or
Norwegian Salmon & Filet Mignon
or
Filet & Shrimp Scampi
Medallions of Chicken Oscar
Boneless breast of chicken topped with crabmeat, asparagus and finished with a bernaise sauce
Chicken Frangelico
Boneless breast of chicken sauteed with Frangelico liquor and finished w/almonds
Chicken Dijon
Boneless breast of chicken sauteed with wild & domestic mushrooms finished with a brandy dijon cream sauce
Lemon Sole Mornay
Filet of Sole filled with a creamy spinach and topped with a rich parmesan cream sauce.
|
